Ever since 2001, Zummo London has been working with hospitality teams to make freshly squeezed juice straightforward to deliver.
Our service brings together professional juicing technology, quality fruit and dedicated local support … from installation and training through to regular fruit delivery, maintenance and ongoing assistance.
For eligible hospitality businesses across London and the M25, our free-on-loan model gives you access to Zummo equipment without buying the machine.
You simply pay for the fruit you use.
No significant upfront investment. No long-term equipment commitment.
Great fresh juice depends on more than the machine. We take care of the practical details that keep your service running smoothly, from quality fruit and reliable delivery to maintenance and local support.
Our London team understands the realities of hospitality and stays involved beyond installation, so when you need us, you’re speaking to people who understand your operation from the outset.
“Zummo gave me the best feeling that they were the most invested.”
John Serhal, Executive Chef, Royal Garden Hotel Kensington
Every hospitality business is different.
Whether you are introducing freshly squeezed orange juice for the first time or looking to enhance an existing offering, we help you choose the solution that best fits your guests, your team and your service.
We understand the importance of seasonality, sourcing and the characteristics that influence flavour, yield and consistency throughout the year.
Working with trusted suppliers, we select quality citrus fruit suited specifically to juicing, helping hospitality teams deliver a consistently high-quality experience.
Orders can be placed daily up until 8pm, with reliable deliveries and flexible weekly or monthly invoicing designed around the needs of your operation.
We recognise that hospitality is constantly evolving, and your requirements need to change in response.
Our seven-day notice agreement gives eligible free-on-loan customers the flexibility to adjust their fresh juice service without being tied into a long-term equipment commitment.
“The hotel’s relationship with our suppliers for daily selected quality is essential.”
Adam Peirson MBE, Executive Sous Chef, The Dorchester
A great fresh juice service depends on what happens behind the scenes. We bring together Spanish juicing technology, quality fruit, local knowledge and practical support, with an understanding of the demands placed on hospitality teams every day.
It’s this attention to the detail behind the service that shapes the responsive, practical support we provide.
Tell us about your venue, your service and what you’re looking to achieve. We’ll help you explore the approach that fits.
From the fruit we supply to how our free-on-loan model works, find answers to the questions we’re most often asked about introducing freshly squeezed juice to your operation.
As well as oranges, we can supply lemons, limes, pink grapefruits and pomegranates.
In London and within the M25, the Zummo juicers are free-on-loan, we only charge for the fruit and within this charge we include all parts and maintenance. Fruit choices includes Oranges, Limes, Lemons, Pink Grapefruits and Pomegranates.
We deliver the oranges (and other fruits) 5 days a week. Look out for our smart, liveried vans zipping around the capital! Because we buy fruit in large quantities, we’re able to source top-quality juicing fruit at any time of year, at a reasonable cost.
