No significant upfront investment. No long-term equipment commitment.
Every hospitality business is different.
Whether you are introducing freshly squeezed orange juice for the first time or looking to enhance an existing offering, we help you choose the solution that best fits your guests, your team and your service.
We understand the importance of seasonality, sourcing and the characteristics that influence flavour, yield and consistency throughout the year.
Working with trusted suppliers, we select quality citrus fruit suited specifically to juicing, helping hospitality teams deliver a consistently high-quality experience.
Orders can be placed daily up until 8pm, with reliable deliveries and flexible weekly or monthly invoicing designed around the needs of your operation.

Naturally sweet • Vibrant • Breakfast favourite
Bright, naturally sweet and full of fresh citrus character, the benchmark for freshly squeezed juice.

Bright • Zesty • Aromatic
Intensely fresh and naturally high in acidity, bringing brightness and lift to drinks and culinary applications.

Fresh • Zesty • Fragrant
Aromatic and lively with a distinctive citrus character, particularly suited to cocktails and contemporary drinks.

Aromatic • Distinctive • Pleasantly bittersweet
A more complex citrus profile, balancing fresh acidity with a naturally bittersweet finish.

Rich • Vibrant • Appealingly tart
Deeply coloured with a distinctive balance of sweetness and acidity, ideal for premium juice and wellbeing-led offerings.
We understand the importance of seasonality, sourcing and the characteristics that influence flavour, yield and consistency throughout the year.
Working with trusted suppliers, we select quality citrus fruit suited specifically to juicing, helping hospitality teams deliver a consistently high-quality experience.
Orders can be placed daily up until 8pm, with reliable deliveries and flexible weekly or monthly invoicing designed around the needs of your operation.
“The hotel’s relationship with our suppliers for daily selected quality is essential.”
Adam Peirson MBE, Executive Sous Chef, The Dorchester
John Serhal, Executive Chef at Royal Garden Hotel Kensington
Tell us about your venue, your service and what you’re looking to achieve. We’ll help you explore the approach that fits.
From the fruit we supply to how our free-on-loan model works, find answers to the questions we’re most often asked about introducing freshly squeezed juice to your operation.
As well as oranges, we can supply lemons, limes, pink grapefruits and pomegranates.
In London and within the M25, the Zummo juicers are free-on-loan, we only charge for the fruit and within this charge we include all parts and maintenance. Fruit choices includes Oranges, Limes, Lemons, Pink Grapefruits and Pomegranates.
We deliver the oranges (and other fruits) 5 days a week. Look out for our smart, liveried vans zipping around the capital! Because we buy fruit in large quantities, we’re able to source top-quality juicing fruit at any time of year, at a reasonable cost.



