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Zummo Solutions

Freshly squeezed juice, created for exceptional hospitality experiences

Solutions by sector

Every hospitality business is different. That’s why every Zummo solution begins with understanding your operation, your guests and the experience you want to create.

Whether you’re serving breakfast guests each morning, crafting signature cocktails behind the bar or enhancing a premium wellbeing offering, we work alongside your team to create a fresh juice solution that feels effortless to deliver and memorable to experience.

Luxury Hotels

“Elevating the guest experience from breakfast to bar” 

Restaurants

“Freshness that guests can see, smell and taste” 

Private Members' Clubs

“Exceptional experiences for discerning members” 

Wellbeing Destinations

“Supporting healthier hospitality choices” 

Events & Corporate Hospitality

“Delivering memorable experiences at scale” 

Why hospitality teams choose Zummo

Fresh juice is more than a beverage choice. It creates a visible moment of freshness and theatre, allowing guests to see the fruit being transformed into juice moments before it reaches the glass. 

  • Trusted since 2001
  • Specialist citrus juicing expertise
  • Dedicated support inside the M25
  • Flexible partnership model
Trusted by hospitality teams across London

“Alongside the eggs, fresh juice is the most important thing we do downstairs and I think it is a point of difference for this hotel.”

John Serhal 
General Manager, Royal Garden Hotel Kensington 

“Freshness doesn't need explaining”

When guests can see fresh fruit being squeezed moments before service, quality becomes tangible.

There is no label to interpret and no need to explain what makes the juice fresh. The experience speaks for itself.

Professional juicing technology, designed for hospitality